Better to know a knot and not need it, than need a knot and not know it.

Follow animatedknots on Twitter
Windows-Icon Androind-Icon Apple-Icon The Best Knots Apps:

Knot List: Butcher's Knot ‐ Step-by-Step

 Icon Home Page References Press Reviews Testimonials F.A.Q. Thanks Grog Story

Terminology Safety Rope Properties Which Rope Essential Knots About Contact Knot Store
Speed ControlSpeed Loop ControlLoop

Use Arrow Keys
Butcher's Knot, Animated Knots
Butcher's Knot, Step-by-Step Animation

Butcher's Knot Tying

Pass the cord around the object, tie an overhand knot around the standing end, and pull tight. Form a loop around your fingers, slide the loop onto the short end, and pull both ends to tighten the knot. Finally trim the long end.
View Video Below

Butcher's Knot Details

Uses: The Butchers Knot (ABOK # 183, p 36) is commonly used to prepare meat for roasting. However, it is useful elsewhere, e.g., making the first loop around a package. The initial knot creates a type of noose and, as shown in the animation, it does cinch down around an object. However, when free, it cannot slip completely undone because of the orientation of the Overhand Knot. The knotted part of the working end functions as a crude sheave, or pulley, providing a two to one advantage which makes for very effective tightening.

Variations: The version shown in the animation is reasonably secure and probably the one most commonly used. However, there are many variations. The initial loop can literally be formed using a Noose.

Pictures of Packer
Packer's Knot

Packer's Knot

The Packer's Knot (ABOK # 187, p 37) is a more secure variation which employs a Figure 8 Knot around the standing end instead of the Overhand Knot. Ashley says " is the one generally tied by the more skillful butchers." The arrow shows the path taken by the end when the loop is finally placed.

Pictures of Corned Beef Knot
Corned Beef Knot

Corned Beef Knot

The Corned Beef Knot is even better (ABOK # 191, p 38): after Frame 3 the end would be tied back to itself using a Buntline Hitch, which is secure but allows the loop to be tightened until the final half hitch is completed (picture on right). Ashley writes that for the preparation of corned beef or salt pork: "It is probably the best knot for the purpose." This is because it can be tightened at intervals but holds well in between. The arrow shows the path taken by the end when the loop is finally placed.

Advantages: The Butchers knot can be tied very quickly. Indeed, a professional butcher ties it so quickly that it is very difficult to observe the steps. It also wastes very little string because the knot can be tied while one end is still attached to the coil.

Disadvantages: This knot is adequately secure for its intended purpose. However, when more reliability is needed, e.g., when wrapping a package for mailing, an initial Butcher's knot is followed by additional turns and completed with more half knots or half hitches.

Disclaimer: Any activity that involves ropes is potentially hazardous. Lives may be at risk - possibly your own. Considerable attention and effort have been made to ensure that these descriptions are accurate. However, many critical factors cannot be controlled, including: the choice of materials; the age, size, and condition of ropes; and the accuracy with which these descriptions have been followed. No responsibility is accepted for incidents arising from the use of this material.

© 2007 - 2018
All Rights Reserved
Grog LLC

Switch to:

Copyright and
Privacy Policy

V.9.2  01/29/19
include ($Jump . $Format . "/cookiepermit.incl"); // Cookie Javascript Code
Passport Studio

Half Price Offer

Rope Chafe Wear Pads
Adhesive Stainless Steel
Prevent Fiberglass Chafe. WearPad Order Wear Pads